Banana Bread Recipe without Eggs: A Moist and Flavorful Delight

ByAchraf

Dive into the world of baking with this delightful Banana Bread Recipe without Eggs. This recipe offers a scrumptious alternative for those who are egg-free, making it perfect for vegans or anyone with dietary restrictions. With just a few simple ingredients, including ripe bananas, aromatic spices, and rich coconut oil, you can create a loaf that is incredibly moist and bursting with flavor. The natural sweetness from the bananas shines through, complemented by a hint of vanilla and cinnamon, resulting in a comforting treat that can be enjoyed at any time of day. Whether you serve it warm with a spread of nut butter or enjoy it as a snack, this Banana Bread Recipe without Eggs is sure to become a favorite in your household.

Prep Time: Cook Time:Total Time:Calories:
15 minutes 50-60 minutesApproximately 1 hour 5-15 minute180
Cuisine:Course:Difficulty:Servings:
AmericanDessert / SnackEasy 10 slices

Ingredients:

  • 3 ripe bananas (mashed)
  • 1/3 cup coconut oil (melted) or any neutral vegetable oil
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 cup chopped walnuts or dairy-free chocolate chips (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).Prepare a nine x five inch loaf pan by using greasing it or lining it with parchment paper
  2. Mix Wet Ingredients:
    • In a big mixing bowl, mash the ripe bananas till smooth. Add the melted coconut oil, brown sugar, granulated sugar, and vanilla extract. Stir until well combined.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until well mixed.
  4. Mix Together:
    • Gradually upload the dry substances to the wet aggregate. Stir gently until just combined; be careful not to overmix. If preferred, fold in the chopped walnuts or chocolate chips for added texture and flavor.
  5. Pour into the Loaf Pan:
    • Transfer the batter into the organized loaf pan, smoothing the pinnacle with a spatula.
  6. Bake:
    • Bake inside the preheated oven for fifty-60 minutes, or till a toothpick inserted inside the middle comes out smooth. The pinnacle must be golden brown and slightly cracked.
  7. Cool:
    • Let the bananas cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve:
    • Slice your eggless banana bread and enjoy it plain or with your favorite spread!

Nutrition Information (per slice, based on 10 slices):

  • Calories: 180
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 10g

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FAQs about Banana Bread Recipe without Eggs:

Q1: Can I use other sweeteners?
A1: Yes! Feel free to substitute maple syrup or agave nectar for the sugars. Adjust the quantity according to your sweetness preference.

Q2: How do I store leftover banana bread?
A2: Keep your banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It additionally freezes nicely for up to 3 months.

Q3: Can I make muffins with this recipe?
A3: Absolutely! Divide the batter into a muffin tin and reduce the baking time to about 20-25 minutes for delicious banana muffins.

Keywords:

  • Banana Bread Recipe without Eggs
  • Eggless Banana Bread Recipe
  • Vegan Banana Bread
  • Moist Banana Bread
  • Healthy Banana Bread Recipe
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