Best Classic Banana Bread Recipe: Moist, Easy, and Delicious

Instructions: How to Make Classic Banana Bread

• Preheat the Oven:
  Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
• Mash the Bananas:
  In a huge blending bowl, use a fork to mash your ripe bananas until easy. Bananas with brown spots or absolutely ripe bananas work quality to bring out the herbal sweetness.
• Combine Wet Ingredients:
  Stir in the melted butter with the mashed bananas. Next, mix in the sugar, beaten egg, and vanilla extract until everything is fully combined and smooth.
• Add the Dry Ingredients:
  Sprinkle the baking soda and salt on pinnacle of the banana aggregate, then slowly fold in the flour. Mix till simply combined to avoid overmixing, which could bring about difficult bread.
• Pour the Batter:
  Pour the banana bread batter into the prepared loaf pan, making sure the top is even.
• Bake the Banana Bread:
  Bake the banana bread for 55-60 minutes. Test for doneness by inserting a toothpick into the center; if it comes out clean, it’s ready! If the bread starts to brown too quickly, loosely cover it with foil for the final 10-15 minutes.
• Cool and Slice:
  Let the banana bread cool inside the pan for 10 minutes, then switch it to a cord rack to chill completely before reducing.