Easy One-Pot Creamy Garlic Parmesan Pasta
If you’re looking for a quick and comforting meal that’s full of flavor, this one-pot creamy garlic Parmesan pasta is the perfect choice! Made with simple ingredients in just one pan, it’s a delicious, hassle-free dish that the whole family will love. Plus, you’ll save time on cleanup!
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One-Pot Creamy Garlic Parmesan Pasta
Course: PastaCuisine: ItalianDifficulty: Easy4
servings10
minutes15
minutesWhy You’ll Love This Recipe:
This creamy garlic Parmesan pasta is not only incredibly simple to make, but it’s also packed with rich, comforting flavors. The garlic and Parmesan cheese work together to create a deliciously creamy sauce that coats the pasta perfectly. Best of all, it’s all made in one pot, so you can enjoy a satisfying meal with minimal effort.
Ingredients
12 oz. (340g) fettuccine or spaghetti
four cups (960ml) hen or vegetable broth
1 cup (240ml) heavy cream
1 cup (100g) freshly grated Parmesan cheese
4 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp salt
1 tsp salt
half of tsp black pepper
half of tsp black pepper
1 tsp dried oregano (optional)
Fresh parsley for garnish
Directions
- Prepare the Base:
Heat a large skillet or pot over medium heat. Add olive oil and butter. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Cook the Pasta:
Add the fettuccine or spaghetti to the pot and pour in the broth. Stir to ensure the pasta doesn’t stick together. Bring the broth to a boil, then reduce the heat to medium-low and simmer. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Add Cream and Cheese:
Once the pasta is cooked, pour in the heavy cream and sprinkle the Parmesan cheese over the top. Stir well to combine everything and create a creamy sauce. Continue to cook for 2-3 minutes until the sauce thickens and coats the pasta evenly.
- Season to Taste:
Season the pasta with salt, black pepper, and oregano (if using). Stir well to incorporate all the flavors.
- Serve:
Remove the pot from the heat and garnish with fresh parsley. Serve immediately with extra Parmesan cheese if desired.
Notes
- Tips for Success:
Don’t Overcook the Pasta: Make sure to stir occasionally and check the texture of the pasta to avoid overcooking.
Freshly Grated Parmesan: For the best flavor, use freshly grated Parmesan cheese rather than pre-grated.
Add Protein: If you want to bulk up the dish, add cooked chicken, shrimp, or bacon for extra protein.
Nutrition Information:
14
50g
22g
450 kcal
