There’s nothing quite like a freshly baked chewy chocolate chip cookie, warm, chewy chocolate chip cookies straight out of the oven. The scent alone is enough to make anyone’s day brighter, isn’t it? Imagine biting into one—crisp around the edges, yet soft and gooey in the middle, with pockets of chocolate melting into every bite. Sounds irresistible, right? Whether you’re craving a quick snack or need a fail-proof dessert to impress your guests, these cookies have got you covered. The best part? You don’t need anything fancy—just your trusty pantry staples and a little bit of time

Ultimate Chewy Chocolate Chip Cookies – Irresistibly Soft and Delicious

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Why You’ll Love This Recipe:
These chewy chocolate chip cookies are the perfect balance of crispy edges and soft, chewy centers. The rich flavor of butter and brown sugar enhances the sweetness, while semi-sweet chocolate chips add a delightful melt-in-your-mouth experience. Whether you’re baking for a party, family treat, or personal indulgence, this recipe is foolproof and easily adaptable. Plus, you can personalize it by adding nuts, extra chocolate, or even a sprinkle of sea salt on top for a gourmet touch.

Ingredients

2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Optional: ½ cup chopped nuts (pecans or walnuts)

Directions

Preheat Oven:
Preheat oven to 350°F/175°C and line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients:
Add the flour, baking soda and salt to a medium sized bowl and whisk together. Set aside
Cream Butter and Sugars:
I used my mixer to cream together softened butter with brown sugar and granulated sugar. 2-3 minutes on high if you are using an electric mixer.
Add Eggs and Vanilla:
Mix in the eggs one at a time thoroughly between each addition. Then add in the vanilla.
Mix Wet and Dry Ingredients:
With the mixer on low speed, slowly mix in the dry ingredients until just combined. Do not over mix as this will create a tough cookie.
Fold in the Chocolate Chips:
Use a spatula to gently fold in the chocolate chips and any desired nuts until they are evenly dispersed throughout the dough.
Chill the Dough (Optional):
For thicker, chewier cookies, cover the dough and refrigerate it for 30 minutes. Chilling helps the cookies maintain their shape while baking, but if you’re in a hurry, you can skip this step.
Scoop and Bake:
Spoon rounded balls of dough onto prepared baking sheet, about 2” apart as cookies will spread. Bake in preheated oven 10-12 minutes, or until edges are golden but centers should still be soft
Cool the Cookies:
Leave cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely

Tips for the Best Chocolate Chip Cookies:

– Room Temperature Ingredients: Make sure the butter and eggs are at room temperature. This helps the ingredients blend better and results in a smoother dough.
– Chill the Dough: If you prefer thicker cookies, chilling the dough for 30 minutes before baking helps prevent excessive spreading and creates a chewier texture.
– Don’t Overbake: The cookies may look slightly underdone when you take them out of the oven, but they’ll continue to bake on the hot baking sheet. This ensures a chewy center.
– Customize: You can easily adjust the recipe by adding white chocolate chips, dark chocolate chunks, or even shredded coconut for a unique twist.
Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. To keep them chewy, add a slice of bread to the container; it helps maintain moisture in the cookies.
Freezing: You can freeze the unbaked cookie dough balls for up to 3 months. To bake from frozen, simply add 1-2 extra minutes to the bake time. Alternatively, baked cookies can also be frozen for up to 3 months—just thaw at room temperature before enjoying.

Nutritional Information (Per Serving, One Cookie):

Protein

Carbohydrates

26g

Total Fat

11g

Calories

200

Conclusion:

These Chewy Chocolate Chip Cookies are a must-have recipe in any kitchen. Their perfect balance of crispiness and chewiness makes them a timeless treat that’s ideal for any occasion. Whether you’re baking for yourself, your family, or a party, this recipe will never let you down. It’s quick, easy, and endlessly adaptable to suit your taste.

With minimal ingredients and maximum flavor, these cookies are sure to become your go-to dessert. Enjoy them with a glass of milk, share them with friends, or stash some away for yourself—you won’t be disappointed! And remember, with proper storage, you can keep the cookie magic going all week long.