Indulge in the comforting warmth of fall with this Spiced Pumpkin Waffles recipe. These waffles are packed with pumpkin flavor and spices like cinnamon, nutmeg, and ginger, making them the perfect breakfast for crisp autumn mornings. Easy to make and bursting with flavor, they offer a delicious balance of sweetness and spice. Serve them with maple syrup, whipped cream, or even a sprinkle of powdered sugar for a delightful treat.

Why will you love this Spiced Pumpkin Waffles recipe?

You’ll love this Spiced Pumpkin Waffles recipe because it perfectly captures the cozy flavors of fall in a warm, fluffy waffle. The combination of pumpkin and spices like cinnamon, nutmeg, and ginger creates a comforting and delicious breakfast that’s both easy to make and versatile. Whether you’re serving them with classic toppings like maple syrup or getting creative with whipped cream and nuts, these waffles offer a delightful balance of sweetness and spice that’s perfect for any autumn morning. Plus, they can be made ahead and reheated for a quick and tasty treat anytime!

Spiced Pumpkin Waffles Recipe

Recipe by Achraf DebbouzCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

4-6

waffles

Prep time

minutes

Cooking time

minutes

Calories

259

kcal

Enjoy the taste of fall with these Spiced Pumpkin Waffles, an irresistible blend of pumpkin, spices, and fluffy waffles!

Ingredients

1 ¾ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon pumpkin pie spice (or a mixture of cinnamon, nutmeg and ginger).
½ teaspoon salt
¼ cup brown sugar
2 large eggs
1 cup pumpkin puree
1 ¼ cups milk
¼ cup melted butter or vegetable oil
1 teaspoon vanilla extract

Directions

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and brown sugar.
Combine Wet Ingredients: In another bowl, whisk together the eggs, pumpkin puree, milk, melted butter, and vanilla extract until smooth.
Create the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix; the batter should be slightly lumpy.
Cook the Waffles: Grease the waffle iron with non-stick spray. Pour enough batter into the preheated waffle iron to cover the grid and close the lid. Cook according to the manufacturer’s instructions, usually 3-5 minutes, or until golden and crispy.
Serve: Serve the Spiced Pumpkin Waffles hot with your favorite toppings like maple syrup, whipped cream, or chopped nuts.

Notes

You can make these waffles in advance and freeze them for quick breakfasts. Just reheat in the toaster or oven.
For a dairy-free option, substitute the milk with almond or oat milk and the butter with coconut oil.
Add chocolate chips or chopped pecans to the batter for extra flavor and texture.

Nutrition Information for Spiced Pumpkin Waffles (per serving):

Calories: 250
Total Fat: 10g
- Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 280mg
Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 10g
Protein: 6g
Vitamin A: 80% DV
Calcium: 15% DV
Iron: 10% DV

FAQs:

1. Can I use canned pumpkin for this Spiced Pumpkin Waffles recipe?
Yes, canned pumpkin puree works great for this recipe. Just be sure not to use pumpkin pie filling as it contains added sugars and spices.

2. Can I make this Spiced Pumpkin Waffles recipe ahead of time?
Absolutely! You can make these waffles ahead, freeze them, and pop them in the toaster or oven when you’re ready to enjoy them.

3. What toppings go well with Spiced Pumpkin Waffles?
Maple syrup, whipped cream, chopped nuts, and fresh fruit are all fantastic choices for these waffles.

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