Simple Hamburger Stroganoff Recipe

ByAchraf Debbouz
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If you’re looking for a quick and delicious comfort meal, this Simple Hamburger Stroganoff recipe is the perfect option! This creamy, savory dish is a fantastic weeknight dinner that combines ground beef, mushrooms, onions, and a rich sour cream sauce, all served over egg noodles. With minimal ingredients and easy steps, you’ll have a hearty meal ready in under 30 minutes.

Why You’ll Love This Simple Hamburger Stroganoff Recipe

This Simple Hamburger Stroganoff recipe is a one-pan wonder that combines the rich flavors of beef and mushrooms with a velvety sauce. It’s a budget-friendly meal that doesn’t skimp on taste, making it perfect for busy families or anyone craving a satisfying dinner. The best part is that this recipe is incredibly versatile—you can swap ground beef for ground turkey or even vegetarian alternatives.

History of Hamburger Stroganoff

Stroganoff originated in Russia in the 19th century, traditionally made with tender strips of beef in a sour cream sauce. Over time, variations of this dish spread globally, and in America, the recipe evolved into simpler versions like Hamburger Stroganoff. Using ground beef instead of steak made the recipe more affordable and accessible for weeknight dinners. Today, it’s a beloved comfort food, cherished for its rich flavors and ease of preparation.

Simple Hamburger Stroganoff Recipe
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Simple Hamburger Stroganoff Recipe

Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

17

minutes
Calories

400

kcal

This Simple Hamburger Stroganoff combines savory ground beef with a creamy sauce, making it an easy and comforting weeknight meal

Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cups mushrooms, sliced

  • 2 garlic cloves, minced

  • 2 tablespoons all-purpose flour

  • 1 teaspoon paprika

  • 1 cup beef broth

  • 1 cup sour cream

  • Salt and pepper to taste

  • 1 tablespoon butter (optional)

  • Egg noodles (cooked according to package instructions)

  • Fresh parsley for garnish

Directions

  • Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef. Break it into crumbles and cook until no longer pink. Drain the excess fat if necessary.
  • Sauté Vegetables: Add the diced onion, sliced mushrooms, and minced garlic to the skillet with the beef. Cook for about 5 minutes until the onions are translucent and the mushrooms are tender.
  • Create the Sauce: Sprinkle the flour and paprika over the beef and vegetables. Stir well to coat everything evenly. Slowly add the red meat broth, stirring continuously to avoid lumps. Let the mixture simmer for about 3-4 minutes until the sauce thickens.
  • Finish the Stroganoff: Lower the warmth and stir inside the sour cream. Mix thoroughly and let it heat through, but do not let it boil. Season with salt and pepper to taste.
  • Serve: Serve the creamy hamburger stroganoff over cooked egg noodles. Garnish with fresh parsley if desired.

Notes

  • For a richer flavor, add a tablespoon of butter when browning the beef.
  • You can use half ground beef and half ground turkey for a lighter option.
  • If you prefer a thicker sauce, simmer the mixture for an additional 5 minutes to reduce the liquid.

Nutrition Information for Simple Hamburger Stroganoff (Per Serving)

  • Calories: 400 kcal
  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Fiber: 2g
  • Sugar: 4g
  • Calcium: 100mg
  • Iron: 3mg

FAQ About Simple Hamburger Stroganoff Recipe

1. Can I make Hamburger Stroganoff ahead of time?

Yes, you can make the stroganoff ahead of time and reheat it before serving. Just shop it in an hermetic field inside the refrigerator for up to a few days

2. Can I freeze Hamburger Stroganoff?

You can freeze the stroganoff, but the texture of the sour cream may change. To freeze, let it cool completely, store it in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

3. What can I use rather than sour cream?

You can substitute sour cream with plain Greek yogurt or cream cheese for a slightly different flavor. These alternatives still provide a creamy texture.

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