The Best Philadelphia Cheesecake Recipe

Indulge in the rich, creamy, and delicious flavors of a classic Philadelphia Cheesecake. Known for its velvety texture, this cheesecake is made using Philadelphia cream cheese, giving it a smooth and luscious consistency. Perfect for any occasion, this recipe is simple yet delivers a show-stopping dessert every time.

Secret to the Best Philadelphia Cheesecake:

What makes this cheesecake extra special is using full-fat Philadelphia cream cheese, which provides a rich and creamy texture. Be sure not to overbeat the mixture to avoid cracks on the surface.

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Philadelphia Cheesecake Recipe: WH Questions

What is Philadelphia Cheesecake?

Philadelphia Cheesecake is a creamy and rich dessert made with Philadelphia cream cheese, known for its smooth texture and indulgent flavor. This recipe combines a buttery graham cracker crust with a velvety cream cheese filling, making it a classic choice for cheesecake lovers.

Where does Philadelphia Cheesecake originate from?

Philadelphia Cheesecake doesn’t refer to the location but rather the Philadelphia cream cheese brand. It is widely used in cheesecake recipes for its high-quality, creamy texture.

Why is Philadelphia Cheesecake better than other cheesecakes?

Philadelphia Cheesecake stands out due to the richness of Philadelphia cream cheese, which gives the cheesecake a smooth, dense, and luxurious texture. The high-fat content and quality of the cream cheese elevate this dessert above other types of cheesecake.

When should you serve Philadelphia Cheesecake?

This cheesecake is perfect for any occasion! Serve it at family gatherings, birthdays, holidays, or as a special treat for dessert. It’s especially great when topped with fruit, chocolate, or whipped cream.

How do you make the best Philadelphia Cheesecake?

To make the best Philadelphia Cheesecake, use full-fat cream cheese and ensure all ingredients are at room temperature before mixing. Avoid overbeating the mixture to prevent cracks, and allow the cheesecake to chill for at least 4 hours for the perfect consistency.

Philadelphia Cheesecake Recipe

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

400

kcal

This Philadelphia Cheesecake recipe is sure to be a crowd-pleaser, thanks to the creamy texture and rich flavor that comes from using Philadelphia cream cheese. By following this simple recipe, you’ll achieve a delicious cheesecake that is perfect for any occasion!

Ingredients

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 1/4 cup sugar

• 4 (8 oz) packages Philadelphia cream cheese, softened

• 1 cup sugar

• 1 tsp vanilla extract

• 4 large eggs

Directions

• Prepare the Crust:
  Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes, then set is aside to cool.
• Make the Cheesecake Filling:
  In a large mixing bowl, beat the softened Philadelphia cream cheese and 1 cup sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each addition.
• Assemble and Bake:
  Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top, then bake for 50–60 minutes until the edges are set but the center is still slightly jiggly. Let it cool to room temperature, then refrigerate for as a minimum four hours or in a single day.
• Serve:
  Slice and serve together with your favored toppings, together with sparkling berries, whipped cream, or caramel drizzle.

Notes

• Allow the cheesecake to fully cool before refrigerating for the best texture.
• Use room temperature cream cheese for a smooth filling.
• To prevent cracking, cook cheese in a water bath or place a pan of water under the stove.

Nutrition:

• Calories: 400 per slice
• Carbs: 32g
• Protein: 7g
• Fat: 29g

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