One of the best Lemon Garlic Shrimp Scampi

The best recipe for seafood lovers seeking a quick yet delicious dish is this Lemon Garlic Shrimp Scampi. Bursting with the vibrant flavors of garlic, lemon, and parsley, it perfectly showcases how a few simple ingredients can create something truly mouthwatering. Ready in under 20 minutes, this dish is ideal for busy weeknights or an impressive, effortless dinner party meal. Whether you’re short on time or looking to impress your guests, this shrimp scampi delivers fresh, bold flavors with minimal effort.

Why You’ll Love This Recipe:

This Lemon Garlic Shrimp Scampi is a refreshing, light dish that brings together the perfect balance of flavors. The bright tang of lemon complements the richness of butter and garlic, while the shrimp adds a juicy, tender texture. It’s a simple yet elegant meal that feels indulgent without being heavy, making it a fantastic choice for both weeknight dinners and special occasions.

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One of the best Lemon Garlic Shrimp Scampi

Recipe by Foods-Recipes.comCourse: Main CourseCuisine: Italian-AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 1 pound large shrimp, peeled and deveined

• 3 tablespoons unsalted butter

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1/4 teaspoon red pepper flakes (optional, for heat)

• 1/4 cup white wine (optionally available, or use fowl broth)

• Zest and juice of 1 large lemon

• Salt and pepper, to taste

• 2 tablespoons fresh parsley, chopped

• 8 oz linguine or spaghetti

• Freshly grated Parmesan cheese for garnish (optional)

Directions

• Cook the pasta:
  Bring a huge pot of salted water to a boil and cook the linguine or spaghetti consistent with the bundle instructions until al dente. Drain and set apart, booking half cup of pasta water.
• Prepare the shrimp: Pat the shrimp dry with paper towels, then season them with a pinch of salt and pepper.
• Sauté the garlic: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once melted, add the minced garlic and purple pepper flakes (if the usage of). Sauté for 1 minute, until fragrant but not browned.
• Sauté the shrimp: Place the shrimp in the skillet in one even layer.Cook for about 2 minutes per side, or until they turn pink and opaque. Take the shrimp out of the skillet and set them aside for now.
• Make the sauce: In the same skillet, add the remaining butter. Stir in the lemon zest, lemon juice, and white wine (or chicken broth). Allow the sauce to simmer for about 2-3 minutes to blend flavors.
• Toss with pasta: Return the shrimp to the skillet along with the cooked pasta. Toss everything together, ensuring the pasta is coated with the lemon-garlic sauce. If the sauce is too thick, add a bit of reserved pasta water to thin it out.
• Garnish and serve: Sprinkle the dish with freshly chopped parsley and an optional sprinkle of Parmesan cheese. Serve hot, and enjoy!

Storage Tips:

• Refrigerate: Keep any remaining food in a sealed container for 3 days. To reheat, warm the shrimp and pasta gently over medium heat in a skillet with a splash of water or broth to rehydrate the sauce.
• Freezer: While shrimp scampi is best served fresh, you can freeze the shrimp and sauce for up to 2 months. Allow it to thaw in the refrigerator overnight, then reheat gently.

Tips for Success:

1. Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep a close eye on them to avoid a rubbery texture. As soon as they turn pink and opaque, remove them from the skillet.
2. Use Fresh Lemon: Freshly squeezed lemon juice and zest make all the difference in this dish, adding bright, tangy flavors that elevate the entire meal.
3. Wine or Broth: White wine adds depth to the sauce, but if you prefer a non-alcoholic option, chicken broth works just as well and still delivers great flavor.
4. Perfect Pasta: Cook your pasta to al dente for the perfect texture. The pasta will absorb some of the sauce as you toss it, so avoid overcooking it.