Healthy Spinach and Ricotta Stuffed Shells

Directions

• Cook the Pasta:
  Bring a large pot of salted water to a boil. Add the jumbo pasta shells and prepare dinner according to the package deal instructions till al dente. Be careful not to overcook them, as you need the shells to keep their form. Drain and set aside to chill barely.
• Prepare the Spinach:
  
  In a medium skillet, heat the olive oil over medium warmness. Add the minced garlic and sauté for approximately 1 minute till fragrant. Add the sparkling spinach and prepare dinner till wilted, approximately 2-three minutes. If the usage of frozen spinach, ensure it’s properly-tired earlier than adding to the skillet. Remove from warmness and let it cool barely.
• Make the Ricotta Filling:
  
  In a huge bowl, combine the ricotta cheese, ½ cup of mozzarella cheese, Parmesan cheese, and the overwhelmed egg. Stir inside the cooled spinach and garlic combination. Season with salt, black pepper, dried oregano, and crimson pepper flakes (if the use of). Mix till the whole thing is well mixed.
• Stuff the Shells:
  Preheat your oven to 375°F (a hundred ninety°C). Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish. Fill each cooked pasta shell with about 1-2 tablespoons of the spinach and ricotta aggregate and arrange them inside the baking dish, open facet up. Continue till all shells are stuffed and the dish is complete.
• Top with Sauce and Cheese:
  
  Pour the last marinara sauce evenly over the stuffed shells. Sprinkle the relaxation of the mozzarella cheese over the top.
• Bake:
  Cover the baking dish with aluminum foil and bake within the preheated oven for 25 mins. Then, dispose of the foil and bake for a further 10-15 minutes, or till the cheese is melted and bubbly.
• Serve:
  Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped basil or parsley for added flavor and color.