Easy Sesame Peanut Noodles Recipe
These Sesame Peanut Noodles combine rich, nutty peanut butter, savory sesame oil, and soy sauce for a quick, satisfying, and flavorful dish. Perfect for a quick weeknight dinner or meal prep, this recipe balances creamy, tangy, and umami flavors.
Why You’ll Love This Recipe
This Sesame Peanut Noodles recipe is not only fast and simple but also incredibly versatile. You can customize it with added veggies like carrots, bell peppers, or cucumbers, or pair it with grilled chicken or tofu for a heartier meal. The creamy peanut butter and fragrant sesame oil offer an irresistible combination of flavors.
Nutritional Information (per serving)
- Calories: 420
- Protein: 14g
- Carbohydrates: 58g
- Fat: 17g
- Fiber: 4g
- Sugar: 9g
FAQs
- Can I use different types of noodles?
Yes! You can use spaghetti, ramen, soba, or even zoodles for a low-carb version. - Can I make this dish ahead of time?
Absolutely. These noodles taste great chilled and can be refrigerated for up to 3 days. - Is this recipe gluten-free?
Use gluten-free noodles and tamari or a gluten-free soy sauce to make it gluten-free.
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