Classic Tiramisu Recipe: A Delicious Italian Dessert

Directions

• Prepare the Mascarpone Cream:
  In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a saucepan of simmering water (double boiler), ensuring the bowl doesn’t touch the water.
  Whisk continuously for about 8-10 minutes till the mixture thickens and becomes faded yellow. Remove from heat and let it cool slightly.
  Once cooled, gently fold within the mascarpone cheese until clean and nicely combined.
• Whip the Cream:
  In a separate bowl, beat the heavy cream until stiff peaks shape. This will supply the tiramisu its signature light and ethereal texture.
  Gently fold the whipped cream into the mascarpone combination, ensuring not to overmix, to keep it mild and fluffy.
• Prepare the Espresso Mixture:
  *Combine the cooled espresso or strong coffee with the coffee liqueur (if using). Stir until well mixed.
  * Set aside to cool slightly.
• Assemble the Tiramisu:
  * Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them for too long, as they can become soggy.
  * Arrange the soaked ladyfingers in a single layer in a 9×9-inch dish (or similar-sized container).
  * Spread half of the mascarpone cream mixture evenly over the ladyfingers.
  * Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
• Chill the Tiramisu:
  Cover the dish with plastic wrap and refrigerate for as a minimum 4 hours, preferably in a single day. This permits the flavors to meld and the dessert to set nicely.
• Garnish and Serve:
  Before serving, dust the pinnacle of the tiramisu with unsweetened cocoa powder. You can also grate some darkish chocolate over the pinnacle for introduced richness.
  Slice and serve chilled. Enjoy this decadent, creamy dessert!