The Best BBC Drink Recipe
The BBC Drink is a tropical cocktail that combines the flavors of banana, Baileys Irish Cream, and coconut cream to create a creamy, deliciously indulgent beverage. This rich, smoothie-like drink is perfect for a summer gathering, a casual get-together, or simply when you want to treat yourself to a tropical escape. It’s easy to make, incredibly refreshing, and sure to impress your guests!
Why You’ll Love This Recipe:
- Tropical Flavors: Enjoy a taste of the tropics with the creamy combination of banana, coconut, and Baileys.
- Easy to Make: This cocktail comes together quickly with minimal ingredients and no complicated steps.
- Perfect for Any Occasion: Ideal for summer parties, special celebrations, or a relaxing evening at home.
- Customizable: Adjust the sweetness or strength by varying the amount of Baileys or rum to suit your preference.
BBC Drink Recipe: A Refreshing Tropical Delight
Course: BeverageCuisine: Tropical, CocktailsDifficulty: Easy1
servings5
minutes350
kcalIngredients
1 ripe banana, peeled and sliced
2 oz Baileys Irish Cream
2 oz coconut cream
1 oz light rum (optional, for an extra kick)
1/2 cup ice cubes
Whipped cream (optional, for garnish)
Maraschino cherry (optional, for garnish)
Directions
- Blend ingredients: In a blender, combine the sliced banana, Baileys Irish Cream, coconut cream, light rum (if using), and ice cubes. Blend until smooth and creamy.
- Serve: Pour the mixture into a chilled glass.
- Garnish: Top with whipped cream and a maraschino cherry if desired.
- Enjoy: Serve immediately and enjoy your tropical treat!
Notes
- Banana Ripeness: Use a ripe banana for the best flavor and sweetness. Overripe bananas work great for blending.
- Ice Cubes: For a thicker, smoothie-like texture, use more ice cubes. If you prefer a lighter drink, adjust the amount of ice.
- Rum: Light rum adds an extra layer of flavor, but you can omit it or substitute with a different spirit if preferred.
- Garnishes: Enhance your presentation with a dollop of whipped cream and a cherry on top for a festive touch.
Nutritional Information (per serving):
- Carbohydrates: 30g
- Protein: 2g
- Fat: 22g
- Sugar: 24g