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–+ servings
Crispy air fryer zucchini chips piled on a plate with seasoning

Zucchini Chips

Crispy and healthy zucchini chips made in an air fryer with minimal oil. A guilt-free crunchy snack perfect for dipping or as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini Fresh zucchini for best results.
  • 1 tablespoon olive oil For coating the zucchini.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper For seasoning.
  • 1/2 teaspoon garlic powder Optional for flavor.
  • 1/2 teaspoon paprika Optional for extra flavor.

Method
 

Preparation
  1. Wash the zucchini and cut off the ends.
  2. Slice the zucchini into thin rounds, about 1/8 inch thick.
  3. In a bowl, mix the sliced zucchini with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Arrange the zucchini slices in a single layer in the air fryer basket, in batches if necessary.
  3. Cook for about 10-15 minutes, shaking the basket halfway through the cooking time for even crispiness. Monitor closely to prevent burning.
  4. Once golden and crispy, remove them from the air fryer and let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 4g

Notes

Store leftover zucchini chips in an airtight container at room temperature for 2-3 days. For longer storage, keep them in the fridge but be aware they may lose some crunchiness. Experiment with different seasonings like parmesan cheese or chili powder for variations.

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