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–+ servings
Deliciously moist banana bread slice with walnuts on a wooden table

World's Best Banana Bread

A classic comfort food that is moist, sweet, and bursting with banana flavor, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 medium Ripe Bananas Choose ones with plenty of brown spots for maximum sweetness.
  • 1/2 cup Unsalted Butter Use melted for a rich, buttery flavor that keeps the bread moist.
  • 1 cup Granulated Sugar This adds sweetness, but you can reduce it slightly if you're using very ripe bananas.
  • 2 large Eggs These provide structure and moisture to your loaf.
  • 1 teaspoon Vanilla Extract The perfect enhancer for the banana flavor.
Dry Ingredients
  • 1.5 cups All-Purpose Flour Don’t overmix; this keeps your banana bread tender.
  • 1 teaspoon Baking Soda Ensures a light and airy loaf.
  • 1/2 teaspoon Salt Balances the sweetness and enhances all the flavors.
  • 1 teaspoon Ground Cinnamon For that cozy aroma and warm flavor profile.
  • 1/4 teaspoon Ground Nutmeg Adds a unique layer of warmth.
Optional Ingredients
  • 1 cup Chopped Walnuts or Pecans Optional for added crunch.
  • 1 tablespoon Turbinado Sugar Optional, gives a sweet crunch on top.
  • 1 container Flavored Yogurt Optional, for extra indulgence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas using a fork until smooth.
  3. Add the melted butter to the mashed bananas and stir to combine.
  4. Mix in the sugar, eggs, and vanilla extract until well incorporated.
Combining Dry Ingredients
  1. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  2. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix.
  3. If you like, fold in the chopped walnuts or pecans for an added crunch.
Baking
  1. Pour the batter into the prepared loaf pan. Sprinkle turbinado sugar on top if desired.
  2. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 12g

Notes

Enjoy your banana bread warm or at room temperature. You can slice it and serve it plain or with butter spread on top. It also pairs wonderfully with a cup of coffee or tea. For a special treat, consider adding a dollop of your favorite flavored yogurt on the side. To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it in plastic wrap and place it in the freezer, where it can last for up to three months. When ready to eat, simply thaw it at room temperature. Use very ripe bananas; the browner, the better for sweetness. Don't overmix the batter; this helps keep the bread soft and tender. Experiment with different mix-ins such as chocolate chips or coconut for a fun twist!

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