Vanilla Chai Tea Latte

A delicious and warm drink that combines the spicy flavors of chai tea with creamy milk and sweet vanilla.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 serving

Course: Beverage, Snack

Cuisine: American, Fusion

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Chai Tea

1 cup water
1 tablespoon chai tea leaves or 1 chai tea bag Use loose leaves for a stronger flavor.

For the Latte

1 cup milk (dairy or non-dairy) Almond milk or oat milk can be great alternatives.
1 tablespoon vanilla syrup Adjust to taste.
Sweetener Optional, to taste.
Ground cinnamon For garnish.

Method

Preparation

Boil the water in a small pot.
Add the chai tea leaves or tea bag to the boiling water. Let it steep for about 5 minutes.
In another pot, heat the milk over medium heat until it's warm but not boiling.
After steeping, remove the tea from heat. Strain the tea leaves if you used loose leaves.
Mix the brewed chai tea with the warm milk.
Stir in the vanilla syrup and sweetener, if using.
Pour into a cup and sprinkle a little ground cinnamon on top for garnish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 20g

Notes

Serve warm in a cozy mug. Top with whipped cream for an extra treat. Pairs well with cookies or pastries. Store leftovers in the refrigerator for up to 2 days, avoid boiling when reheating.

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