Ingredients
Method
Preparation
- Insert lollipop sticks into each Oreo cookie.
- Melt the candy melts in a microwave-safe bowl.
- Dip each Oreo pop into the melted candy until fully coated.
- Allow excess candy to drip off.
- Place on a parchment-lined tray and sprinkle with additional toppings if desired.
- Let them set until the candy hardens.
Nutrition
Notes
Serve on a decorative platter or wrap in cellophane bags for gifts. Store in an airtight container at room temperature for 3-5 days. Refrigerate for longer storage.
