Go Back
–+ servings
Homemade Valentine's chocolate bark decorated with heart sprinkles.

Valentine's Chocolate Bark

A simple and festive treat perfect for Valentine's Day, combining chocolate with colorful candy melts and sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Ingredients
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • 1/2 cup pink candy melts
  • to taste Valentine's sprinkles for decoration

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe container, melt the semi-sweet chocolate chips in 20-second bursts, stirring after each burst until smooth.
  3. Pour the melted chocolate onto the baking sheet and use a spatula to spread it out evenly.
  4. Melt the white chocolate chips and pink candy melts in the same way as the semi-sweet chocolate.
  5. Once melted, mix the white chocolate and pink candy melts together.
  6. Pour this mixture onto the baking sheet and spread it out evenly.
  7. Use a butter knife to gently swirl the chocolates together for a marble effect.
  8. Top with Valentine’s Day sprinkles.
  9. Place the chocolate in the fridge to chill for about 45 minutes.
  10. Once set, break the chocolate bark into chunks of your desired size.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 10mgFiber: 1gSugar: 15g

Notes

Store in an airtight container at room temperature for about a week. If in a warm area, keep in the fridge to prevent melting.

Tried this recipe?

Let us know how it was!