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–+ servings
Delicious Tea Latte topped with frothy milk and spices

Tea Tea Latte

A delightful blend of spiced tea and creamy milk, perfect for warming up on chilly days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Indian, Tea
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tsp Ground cinnamon (Plus extra for sprinkling)
  • ½ tsp Ground cardamom
  • ½ tsp Ground ginger
  • ¼ tsp Ground cloves
  • 6 pcs Black peppercorns (Toasted & crushed)
  • 1 whole Whole nutmeg (Toasted then finely grated)
  • 2 bags Black tea bags (Assam or English Breakfast)
  • 2 pods Star anise
  • 1 tsp Fennel seeds
  • 6 pcs Allspice berries
Liquids and Sweeteners
  • 1 cup Water For steeping tea
  • ¾ cup Whole milk (Or non-dairy substitute)
  • ¼ cup Heavy cream (Or half-and-half) Can substitute with non-dairy creamer
  • 1 TBSP Brown sugar (Adjust to taste)
  • 1 TBSP Honey (Or maple syrup)
  • ½ tsp Vanilla extract
  • 1 TBSP Maple syrup (In place of honey) Can be used for sweetening

Method
 

Preparation
  1. Quickly toast the whole spices in a dry pan until fragrant.
  2. Combine all the ground and crushed spices in a small bowl.
  3. Bring water to a vigorous rolling boil.
Steeping
  1. Steep the tea bags with the spices for full flavor.
  2. Whisk in milk, cream, and sweeteners until frothy.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 50mgSugar: 20g

Notes

Serve your Tea Tea Latte hot in a cozy mug. Sprinkle some extra ground cinnamon on top for added flavor. Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to one day. Reheat gently when ready to enjoy.

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