Go Back
–+ servings
A variety of tea leaves and brewed tea in a cup for tea enthusiasts.

Tea Tea

Tea Tea is a warm and soothing beverage that combines black tea with spices and milk for a delightful drink that can be enjoyed any time of day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage, Tea
Cuisine: Global
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups water
  • 2 tablespoons black tea leaves or 2 black tea bags
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons sugar or to taste
  • 1 stick cinnamon
  • 2-3 pods cardamom
  • 1-2 pieces cloves
  • 1 piece fresh ginger (sliced)

Method
 

Preparation
  1. In a saucepan, bring the water to a boil.
  2. Add the black tea leaves or tea bags, cinnamon stick, cardamom pods, cloves, and ginger.
  3. Let it simmer for about 5-10 minutes, depending on how strong you like your tea.
  4. Add the milk and sugar, and bring to a gentle boil.
  5. Strain the tea into cups and enjoy!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 10g

Notes

Tea Tea is best served hot. You can add a sprinkle of cinnamon on top or a slice of lemon for extra flavor. Enjoy with friends or alone while reading a book. Adjust sugar to taste and experiment with spices for variations.

Tried this recipe?

Let us know how it was!