Tea Latte

A cozy and creamy drink combining chai tea with milk for a comforting caffeine boost.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Global

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups milk Any milk can be used, like almond, oat, or soy.
2 teaspoons chai tea blend Or use tea bags.
1 teaspoon vanilla extract
2 tablespoons maple syrup Adjust sweetness to taste.
to taste Spices (cinnamon, cardamom, ginger) Add according to preference.

Method

Preparation

In a saucepan, heat the milk over medium heat until steaming.
Add the chai tea blend and spices, and let steep for 5-7 minutes.
Remove from heat and strain the tea to remove the leaves or bags.
Stir in the vanilla extract and maple syrup.
Froth the milk if desired and serve hot.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 20g

Notes

Serve your tea latte hot in a cozy mug. You can sprinkle some extra spices on top for added flavor. If you have leftovers, store in the fridge for up to two days and reheat gently. Milk may separate, so give it a good stir before serving. For a stronger flavor, steep the tea a bit longer. You can also add flavored syrups for a unique twist.

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