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Tater Tots and Fish Sticks

A healthier and quicker way to enjoy tater tots and fish sticks using an air fryer.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the main dish
  • 1 bag Frozen tater tots
  • 1 box Frozen fish sticks
  • as needed spray Cooking spray or olive oil Optional for extra crispiness
  • to taste Salt Add as desired
  • as needed Ketchup or dipping sauce For serving

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Place the frozen tater tots in the air fryer basket, spreading them out in an even layer.
Cooking Tater Tots
  1. Cook the tater tots for about 10-15 minutes, shaking the basket halfway through for even cooking.
Cooking Fish Sticks
  1. Once the tater tots are done, place the frozen fish sticks in the air fryer basket, spreading them out evenly.
  2. Cook the fish sticks for about 10 minutes, turning them halfway through for a crispy finish.
Serving
  1. Once both dishes are cooked, remove them from the air fryer and let them cool for a minute.
  2. Season with salt if desired and serve with ketchup or your favorite dipping sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 700mgFiber: 3gSugar: 1g

Notes

For best results, do not overcrowd the air fryer basket. You can experiment with flavors by adding garlic powder or paprika. Store leftovers in an airtight container in the refrigerator and reheat in the air fryer to regain crispiness.

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