Go Back
–+ servings
Deliciously moist banana bread sliced on a wooden board

Super Moist & Delicious Banana Bread

A quick and easy banana bread recipe that's super moist and delicious, perfect for using overripe bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 loaves
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 box yellow cake mix
  • 3 large ripe bananas The more ripe, the better for flavor and moisture.
  • 2 large eggs
  • 1 handful chocolate chips Optional toppings.

Method
 

Preparation
  1. Preheat the oven to 350 degrees Fahrenheit and prepare two small bread loaf pans by lining or spraying them.
  2. In a large bowl, smash the ripe bananas with a fork until they are smooth.
  3. Add the cake mix and eggs to the smashed bananas and mix everything well until combined.
  4. Evenly distribute the cake batter into the prepared loaf pans.
  5. If you like, you can top the batter with chocolate chips, walnuts, or any other toppings you prefer.
Baking
  1. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 12g

Notes

Serve warm or at room temperature. Pair with butter or cream cheese, drizzle honey, or sprinkle cinnamon for additional flavor. Store in an airtight container for up to three days or freeze for up to three months.

Tried this recipe?

Let us know how it was!