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–+ servings
Delicious slice of strawberry swirl cheesecake topped with fresh strawberries.

Strawberry Swirl Cheesecake

A delightful dessert combining creamy cheesecake with fresh strawberry puree, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups sugar
  • 0.5 cups unsalted butter, melted
Filling
  • 32 ounces cream cheese, softened 4 packages of 8 ounces each
  • 1 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cups fresh strawberries, pureed
  • 0.25 cups fresh strawberries, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup sugar and vanilla extract, mixing well.
  4. Add the eggs one at a time, mixing on low speed until just combined.
Baking
  1. Pour half of the cheesecake mixture over the crust. Then take the strawberry puree and swirl it into the cheesecake mixture using a knife or spatula. Pour the remaining cheesecake mixture on top.
  2. Bake for about 55-60 minutes or until the center is set.
Cooling
  1. Remove from the oven and allow to cool, then refrigerate for at least 4 hours or overnight.
Serving
  1. Before serving, garnish with chopped fresh strawberries.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 220mgFiber: 1gSugar: 18g

Notes

Use room temperature cream cheese for easier blending. Don’t overmix the eggs; mix until just combined to keep the cheesecake creamy. For a pretty presentation, you can add some fresh strawberries on top after it cools.

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