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–+ servings

Strawberry Ricotta Bruschetta

A delicious appetizer combining creamy ricotta, sweet strawberries, and crunchy toasted bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 1 loaf French baguette or Italian bread For best texture, use fresh bread.
Ricotta Mixture
  • 1 cup ricotta cheese Use fresh ricotta for best flavor.
  • 2 tablespoons honey Adjust sweetness to taste.
  • Salt and pepper to taste
Toppings
  • 1 cup fresh strawberries, hulled and sliced Fresh strawberries enhance flavor.
  • Fresh basil leaves Can substitute with mint for a twist.
  • Balsamic glaze (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into 1/2 inch pieces and place them on a baking sheet.
  3. Toast in the oven for about 5-7 minutes or until golden brown.
Assembling
  1. In a mixing bowl, combine the ricotta cheese and honey; season with salt and pepper.
  2. Spread a generous amount of the ricotta mixture on each toasted slice of bread.
  3. Top with sliced strawberries and garnish with fresh basil leaves.
  4. Drizzle with balsamic glaze if desired.
Serving
  1. Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 5g

Notes

This bruschetta is best enjoyed fresh. Store components separately for later assembly. Experiment with different fruits and nuts for variations.

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