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Homemade Strawberry Puff Pastry Danishes topped with fresh strawberries

Strawberry Puff Pastry Danishes

Strawberry Puff Pastry Danishes are a delightful treat combining flaky puff pastry with a creamy strawberry filling, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, Bakeries
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry
  • 1/2 cup cream cheese, softened Ensure cream cheese is softened for easy spreading.
  • 1/4 cup strawberry jam Can be substituted with other jams.
  • 1 piece egg Beaten, for brushing on top.
  • 1 tablespoon powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry sheet on a floured surface and cut it into squares.
  3. Place a teaspoon of cream cheese and a teaspoon of strawberry jam in the center of each square.
  4. Fold the corners of the pastry squares to the center, pinching to seal them.
  5. Brush the tops with beaten egg for a golden finish.
  6. Place the pastries on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let them cool and dust with powdered sugar if desired.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 8g

Notes

Serve these Danishes warm or at room temperature. They pair well with coffee or tea. Store in an airtight container in the refrigerator for 2-3 days or freeze for up to a month. Reheat in the oven before serving. Don’t overfill the pastries to avoid leaking during baking. Experiment with different jams or fillings, like raspberry or blueberry.

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