Go Back
–+ servings
Homemade strawberry cake filling made with fresh strawberries and cream

Strawberry Cake Filling

A delightful and fruity filling made from fresh strawberries, perfect for cakes, cupcakes, tarts, and pancakes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Filling
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Use fresh strawberries for the best flavor.
  • 1 cup granulated sugar Adjust based on taste.
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup water

Method
 

Preparation
  1. In a medium saucepan, combine the sliced strawberries and lemon juice.
  2. In a separate bowl, mix the sugar and cornstarch together, then add to the strawberries.
  3. Pour in the water and stir gently.
Cooking
  1. Cook over medium heat until the mixture starts to bubble and thicken, stirring frequently.
  2. Once thickened, remove from heat and let cool before using as a filling for cakes.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 25gSodium: 5mgFiber: 1gSugar: 20g

Notes

Store any unused filling in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Thaw in the fridge before use. Consider adding a splash of balsamic vinegar or chopped mint for unique flavor variations.

Tried this recipe?

Let us know how it was!