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–+ servings

Sticky Garlic Chicken Noodles

A quick and delightful dish featuring tender chicken, flavorful sauce, and noodles, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the sauce
  • 1/4 cup soy sauce
  • 3 tbsp honey Adjust according to sweetness preference.
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes Optional, for added heat.
Main ingredients
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp cornstarch For coating the chicken.
  • 2 tbsp vegetable oil For frying the chicken.
  • 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
  • 2 each green onions, chopped For garnish.
  • 1 tsp sesame seeds Optional, for garnish.

Method
 

Preparation
  1. Mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to form the sauce.
  2. Toss chicken pieces with cornstarch until evenly coated.
Cooking
  1. Heat vegetable oil in a skillet or wok over medium-high heat.
  2. Add coated chicken and cook for 6 to 8 minutes until golden brown and cooked through.
  3. Pour sauce over chicken, stir to coat, and simmer for 2 to 3 minutes until thickened.
  4. Cook noodles according to package instructions, drain, and set aside.
  5. Add cooked noodles to the skillet and toss to distribute the sauce and chicken.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 2gSugar: 8g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Enhance crispiness by ensuring chicken is well-coated in cornstarch. For more heat, add extra red chili flakes.

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