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–+ servings
Delicious Starbucks Copycat Banana Bread fresh out of the oven

Starbucks Copycat Banana Bread

A moist and flavorful banana bread inspired by the beloved Starbucks recipe, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 ripe bananas 3 ripe bananas Use very ripe bananas for the best flavor and sweetness.
  • 1/3 cup 1/3 cup melted butter
  • 1 teaspoon 1 teaspoon baking soda
  • 1 pinch Pinch of salt
  • 3/4 cup 3/4 cup sugar
  • 1 large 1 large egg, beaten Can replace with a flax egg or unsweetened applesauce for a vegan option.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup all-purpose flour Don’t overmix the batter; mix just until the flour is combined for a tender loaf.
  • 1/2 cup 1/2 cup chopped walnuts (optional) Feel free to leave them out or substitute with chocolate chips.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour until just combined. Fold in the walnuts if using.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 10g

Notes

Serve warm or at room temperature. It pairs well with butter or cream cheese. Wrap tightly to store; keep at room temperature for up to 3 days or refrigerate for a week. For longer storage, freeze for 2-3 months.

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