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–+ servings
Cup of spiced vanilla chai tea with aromatic spices and herbs

Spiced Vanilla Chai Tea

A warm and comforting drink that combines rich flavors and spices, perfect for chilly days or moments of relaxation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Indian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the tea base
  • 2 cups water
  • 2 bags black tea
  • 1 cup milk (or any milk alternative) Almond, soy, or oat milk can be used.
  • 2 tablespoons sugar Adjust to taste.
  • 1 teaspoon vanilla extract
For the spices
  • 1 stick cinnamon
  • 2-3 pieces whole cloves
  • 2-3 pieces cardamom pods
  • to taste fresh or ground ginger

Method
 

Preparation
  1. In a saucepan, bring water to a boil.
  2. Add black tea bags, cinnamon stick, cloves, cardamom pods, and ginger.
  3. Let it simmer for 5-10 minutes.
  4. Add milk and sugar, stirring to combine.
  5. Bring to a gentle boil and then remove from heat.
  6. Strain the tea into cups.
  7. Stir in vanilla extract just before serving. Enjoy warm!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 10g

Notes

Adjust the spice levels to your liking. You can add more ginger or cardamom for a stronger flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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