Ingredients
Method
Preparation
- In a pot, bring the water to a boil.
- Add the masala chai powder, cinnamon sticks, cardamom pods, cloves, and ginger to the boiling water.
- Let it simmer for about 5 minutes to allow the spices to infuse.
- Add milk and sugar (if using) to the pot and bring it back to a boil.
- Remove from heat and strain the tea into cups.
Serving
- Serve spiced tea while it’s hot in your favorite cup.
- Garnish with a sprinkle of cinnamon or a small piece of ginger for extra flavor.
Storage
- Let leftover spiced tea cool to room temperature.
- Store in the refrigerator in an airtight container and consume within 2 days.
- Warm it up on the stove or in the microwave before enjoying again.
Nutrition
Notes
Adjust the spices to your preference. Use fresh spices for a more vibrant flavor. Experiment with sweeteners like honey or maple syrup for a different taste. Variations can include adding star anise, black pepper, or vanilla, or even a slice of orange for a fruity twist.