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–+ servings
Spiced chai latte with aromatic spices and creamy texture in a cup

Spiced Chai Tea Latte

A delightful drink that combines black tea with aromatic spices, perfect for cozy afternoons or chilly evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: Indian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the chai mixture
  • 2 cups water
  • 2 bags black tea
  • 1 stick cinnamon
  • 4-5 pods green cardamom
  • 4-5 whole cloves
  • 1-2 slices fresh ginger
For serving
  • 1/2 cup milk (or milk alternative) Almond milk, soy milk, or oat milk can be used.
  • 2 tablespoons sugar Adjust to taste, can substitute with honey or other sweeteners.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a saucepan, bring water to a boil. Add the tea bags, cinnamon stick, cardamom pods, cloves, and ginger.
  2. Reduce heat and let it simmer for 10 minutes.
  3. Stir in the milk and sugar, and bring to a gentle boil.
  4. Remove from heat and strain the mixture into cups.
  5. Add a splash of vanilla extract and enjoy your cozy beverage!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 18g

Notes

Serve in a warm mug and sprinkle cinnamon on top for extra flavor. Pairs well with cookies or cake. If you have leftovers, store in an airtight container in the refrigerator for up to three days. Reheat on stove or in microwave.

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