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–+ servings

Spiced Chai Latte with Star Anise

A warm and comforting drink that blends spices for a flavorful experience, perfect for chilly days and cozy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Indian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 2 whole whole star anise pods
  • 4 pods lightly crushed green cardamom pods
  • 4 whole whole cloves
  • 1 stick cinnamon stick (about 3 inches)
  • 1/2 teaspoon black peppercorns
  • 1 inch fresh ginger, thinly sliced
Base
  • 2 cups water
  • 2 black tea bags or 2 teaspoons loose-leaf black tea
Sweetener & Milk
  • 2 tablespoons honey or granulated sugar to taste
  • 1 cup whole milk or oat milk for dairy-free option

Method
 

Preparation
  1. Place water, star anise, cardamom, cloves, cinnamon stick, peppercorns, and sliced ginger in a small saucepan and bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 5 minutes to allow the spices to release their aroma.
Cooking
  1. Add the black tea bags or loose tea to the saucepan and steep for 3 to 4 minutes, adjusting steeping time to preferred strength.
  2. Pour in the milk, gently bring the mixture back to a simmer over low heat, and heat for 2 minutes without boiling.
  3. Remove the pan from heat, strain the chai into two cups using a fine-mesh strainer.
  4. Add honey or sugar to taste, stir well, and serve hot.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 100mgSugar: 16g

Notes

Garnish with a sprinkle of ground cinnamon or nutmeg. Pair with a light snack like cookies or pastries. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Adjust spices for personal taste or try frothing milk for texture.

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