Go Back
–+ servings
Spiced Chai Latte Concentrate in a cup, garnished with spices

Spiced Chai Latte Concentrate

Aromatic and flavorful Spiced Chai Latte Concentrate that brings warmth and comfort, perfect for cozy evenings or refreshing iced drinks any time of year.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Chai Concentrate
  • 2 cups water
  • 2 bags black tea
  • 1 stick cinnamon
  • 5 whole cloves
  • 5 whole green cardamom pods
  • 1 inch fresh ginger, sliced
  • 1 cup milk (or dairy-free alternative)
  • to taste sugar or sweetener

Method
 

Preparation
  1. In a saucepan, bring the water to a boil.
  2. Add the black tea bags, cinnamon stick, cloves, cardamom pods, and ginger.
  3. Reduce heat and let it simmer for 10-15 minutes.
  4. Strain the mixture into a bowl to remove spices and tea bags.
  5. Mix in the milk and sweeten to taste.
  6. Serve hot or over ice for an iced chai latte.
Serving Suggestions
  1. Serve Spiced Chai Latte Concentrate hot in a mug for a comforting experience.
  2. Pour it over ice for a chilled version.
  3. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 8g

Notes

Store the concentrate in an airtight container in the refrigerator for up to a week. Reheat or mix with ice when ready to enjoy again. Adjust spices to your liking for a stronger flavor.

Tried this recipe?

Let us know how it was!