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Spaghetti garlic bread bowls filled with savory garlic spaghetti.

Spaghetti Garlic Bread Bowls

A fun and tasty twist on traditional pasta, combining spaghetti and crispy garlic bread bowls.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

For the Garlic Bread Bowls
  • 1 loaf garlic bread Use a thick garlic bread loaf.
For the Filling
  • 8 oz spaghetti Cook according to package directions.
  • 2 cups your favorite pasta sauce Option to use different sauces like Alfredo or marinara.
  • 1 cup mixed vegetables Optional; use cooked vegetables like bell peppers, mushrooms, or spinach.
  • Parmesan cheese For topping.
  • Fresh basil For garnish.

Method
 

Preparation
  1. Preheat the oven according to the garlic bread package instructions.
  2. Cook spaghetti according to package directions and drain.
  3. In a saucepan, heat your favorite pasta sauce and mix in vegetables if using.
  4. Cut the top off the garlic bread loaf and hollow out the inside to create bowls.
Assembly and Baking
  1. Fill the garlic bread bowls with the spaghetti mixture.
  2. Place them on a baking sheet and bake until golden and crispy.
Serving
  1. Serve hot, topped with Parmesan cheese and garnished with fresh basil.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

For a complete meal, pair with a fresh salad or garlic knots. Try not to overcook the bread to maintain a good crunch. Customize the dish with different proteins like meatballs or grilled chicken.

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