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A delicious bowl of slow cooker lasagna soup with cheese and herbs

Slow Cooker Lasagna Soup

A hearty and comforting twist on traditional lasagna, this Slow Cooker Lasagna Soup combines ground meat, pasta, and delicious sauces, making it a perfect dish for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef or ground turkey
  • 1 small yellow onion, diced
  • 5 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups marinara sauce
  • 15 oz can diced tomatoes
  • 8 pieces lasagna noodles, broken
  • ½ cup grated mozzarella cheese
  • ½ cup ricotta cheese
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
  2. Transfer the cooked meat to the slow cooker, adding diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings.
  3. Stir everything well and cover; cook on Low for 6-8 hours or High for 3-4 hours.
Final Steps
  1. About 30 minutes before serving, stir in broken lasagna noodles and cover until tender.
  2. Before serving, mix in balsamic vinegar and grated parmesan cheese; season as needed.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 5g

Notes

Serve hot garnished with extra mozzarella cheese or fresh basil. Pairs well with garlic bread or a simple salad. For variations, feel free to mix up the cheeses or use different meats.

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