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–+ servings
Salted Caramel Banana Yogurt Bowl topped with fresh bananas and caramel drizzle

Salted Caramel Banana Yogurt Bowl

A delicious and easy dish that combines creamy yogurt, ripe bananas, and rich salted caramel, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the yogurt bowl
  • 1 cup creamy yogurt Use plain or flavored yogurt based on your preference.
  • 1 ripe banana ripe banana, sliced Always choose ripe bananas for the best sweetness.
  • 2 tablespoons salted caramel sauce To reduce sweetness, use less caramel sauce.
  • Granola For topping.
  • Chopped nuts Optional, for topping.

Method
 

Preparation
  1. Start by slicing the ripe banana into thin pieces.
  2. In a bowl, add the yogurt and spread it evenly at the bottom.
  3. Place the sliced banana on top of the yogurt.
  4. Drizzle the salted caramel sauce over the banana slices.
  5. Sprinkle granola and chopped nuts on top for added crunch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 3gSugar: 20g

Notes

Serve the bowl immediately after preparation. Store leftovers in an airtight container in the fridge, but it’s best enjoyed fresh.

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