Royal Spiced Tea

A warm and comforting tea combining spices and milk, perfect for relaxation and cozy gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Beverage

Cuisine: Indian

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Spices

3-4 pieces green cardamom
3 pieces cloves
3 pieces whole black pepper
1 inch ginger, sliced
8-10 strands saffron

Liquid Ingredients

1 cup water For brewing the tea
2.5 tsp chai patti (dried tea leaves)
1 cup milk You can use plant-based milk for a vegan option

To Taste

to taste sugar Adjust according to preference

Method

Brewing the Tea

In a pot, add water, green cardamom, cloves, black pepper, and ginger. Bring to a boil.
Add the chai patti and saffron strands. Let it simmer for about 5 minutes.
Pour in the milk and bring it to a boil again.
Strain the chai into cups and add sugar to taste.
Serve hot.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 10g

Notes

Serve in warm cups and add a sprinkle of extra saffron on top for presentation. Pairs well with light snacks like biscuits or savory treats. Better consumed within two days of storage. Reheat gently before serving.

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