Rich French Hot Chocolate

A rich and creamy hot chocolate infused with dark chocolate and warm spices, perfect for cozy winter nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: French

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups Whole Milk Use full-fat for best results.
1 cup Heavy Cream Can substitute with light cream for a lighter option.
2 tablespoons Brown Sugar Adjust to taste or omit for dark chocolate flavor.
a pinch Sea Salt Elevates the flavor profile.
7 ounces Dark Chocolate (min 70% cocoa) Avoid milk chocolate for intensity.
1 cup Whipped Cream Optional topping.
1 teaspoon Nutmeg Lends a warm, spicy note.
1 teaspoon Cinnamon Powder Enhances the flavor complexity.
1 teaspoon Vanilla Extract Introduces a subtle aromatic sweetness.
1 shot Espresso Intensifies the chocolate flavor.

Method

Preparation

In a medium saucepan, combine the whole milk and heavy cream. Heat gently over medium-low heat, stirring occasionally.
Once the milk is warm (but not boiling), add the dark chocolate. Stir until melted and smooth.
Add brown sugar, sea salt, nutmeg, cinnamon powder, vanilla extract, and espresso shot. Stir until fully combined and heated through.
Pour the hot chocolate into mugs and top with whipped cream if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 7gFat: 30gSaturated Fat: 18gSodium: 100mgFiber: 1gSugar: 25g

Notes

Serve your Rich French Hot Chocolate in warm mugs. You can top it with whipped cream for extra richness and sprinkle a little extra cinnamon or nutmeg on top for a touch of elegance. Enjoy it with a side of cookies or pastries for a complete cozy experience. Store leftovers in an airtight container in the refrigerator and reheat before serving.

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