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–+ servings
A cup of rich French hot chocolate topped with whipped cream and cocoa powder

Rich French Hot Chocolate

This Rich French Hot Chocolate is thick, warm, and very chocolatey, perfect for cold days or when you want a treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups milk Use any type of milk you prefer.
  • 2 tablespoons cocoa powder Unsweetened cocoa powder is recommended.
  • 2 tablespoons sugar Adjust to taste.
  • 4 ounces dark chocolate, chopped Use good quality dark chocolate for best flavor.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Whipped cream or marshmallows for topping (optional) Add for extra richness.

Method
 

Preparation
  1. In a saucepan, heat the milk over medium heat until warm but not boiling.
  2. Whisk in the cocoa powder and sugar until dissolved.
  3. Add the chopped dark chocolate and stir until melted and smooth.
  4. Stir in the vanilla extract and a pinch of salt.
  5. Pour into mugs and top with whipped cream or marshmallows if desired. Serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 220mgFiber: 3gSugar: 18g

Notes

Let any leftover hot chocolate cool to room temperature. Pour into an airtight container and store in the fridge for up to 2 days. Reheat gently on the stove over low heat and stir until smooth; do not boil when you reheat. For added flavor, you can also incorporate a small pinch of cinnamon or espresso powder.

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