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–+ servings
Rich and creamy French hot chocolate in a cozy café setting

Rich & Creamy French Hot Chocolate

This rich and silky hot chocolate is perfect for cozy nights, featuring simple steps and delightful flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Beverage, Dessert
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Milk (Any milk works, including dairy-free options.)
  • 1 cup Heavy Cream (Non-negotiable for a silky texture.)
  • 6 ounces Dark Chocolate (60%-70% cocoa, chopped finely for easy melting.)
  • 2 tablespoons Powdered Sugar (Adjust to taste.)
  • 1 teaspoon Vanilla Extract (Enhances chocolate notes.)

Method
 

Preparation
  1. Chop the chocolate finely so it melts fast.
  2. In a small pot, pour 2 cups milk and 1 cup heavy cream. Warm on medium-low. Do not boil.
  3. When the milk is warm, add the chopped dark chocolate and 2 tablespoons powdered sugar. Stir slowly and gently.
  4. Keep stirring until all the chocolate melts and the liquid is smooth and thick. This takes 3–5 minutes.
  5. Remove from heat. Stir in 1 teaspoon vanilla extract. Taste and add more powdered sugar if you want it sweeter.
  6. Pour into mugs and serve immediately.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 7gFat: 32gSaturated Fat: 20gSodium: 75mgFiber: 3gSugar: 30g

Notes

Serve in small mugs to keep the drink hot longer. Top with whipped cream or cocoa powder if desired. Pairs well with baked cookies, pastries, or savory sides.

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