Ingredients
Method
Preparation
- In a medium bowl, combine the diced cooked chicken, cream cheese, cheddar cheese, ranch dressing mix, garlic powder, and black pepper. Mix well until all ingredients are combined.
- Lay out a tortilla wrap on a flat surface.
- Spread a layer of the chicken mixture evenly over the tortilla.
- Roll the tortilla tightly, starting from one end to the other.
- Repeat with the remaining ingredients.
- Use a sharp knife to slice each rolled tortilla into bite-sized pieces.
- Place the slices on a platter and garnish with fresh parsley.
Nutrition
Notes
Store leftover finger foods in an airtight container in the refrigerator for up to 2-3 days, separating layers with parchment paper. You can make these ahead of time, just keep them in the fridge until serving. If freezing, wrap well in plastic wrap and store in a freezer bag for up to 2 months.
