Go Back
–+ servings

Pink Velvet Cinnamon Rolls

Delightful pink velvet cinnamon rolls with a hint of red velvet flavor, perfect for special occasions or a cozy treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed Make sure it's warm, not hot, to activate yeast.
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon red velvet cake mix (optional for color) For a more intense color, add more.
Frosting Ingredients
  • 1/2 cup cream cheese, softened Use good-quality cream cheese for better flavor.
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
Filling Ingredients
  • Cinnamon and sugar mixture Use according to taste.

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, instant yeast, and salt.
  2. In another bowl, combine the warmed milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. If using, add red velvet cake mix for color.
  5. Knead the dough on a floured surface until smooth.
  6. Let the dough rise in a warm place until doubled, about 1 hour.
Baking
  1. Roll out the dough, spread softened butter, and sprinkle with the cinnamon and sugar mixture.
  2. Roll the dough into a log and cut into slices.
  3. Place in a baking dish and pour heavy cream over the top.
  4. Bake at 350°F (175°C) for 25-30 minutes until golden.
Frosting
  1. For the frosting, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over warm rolls and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 15g

Notes

These rolls are best served warm, straight out of the oven. Pair them with coffee or tea for a delightful treat. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!