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–+ servings

One-Pan Garlic Potatoes & Asparagus

A delicious and simple dish featuring tender baby potatoes and crisp asparagus, enhanced with rich garlic flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegan
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound baby potatoes, halved Cut in half for even cooking.
  • 1 bunch asparagus, trimmed Fresh asparagus recommended.
  • 4 cloves garlic, minced More can be added for extra flavor.
  • 3 tablespoons olive oil Used for roasting.
  • to taste Salt and pepper Adjust according to preference.
  • 1 teaspoon dried thyme or Italian seasoning For added flavor.
  • optional Parmesan cheese, for serving Can be omitted for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes, asparagus, minced garlic, olive oil, salt, pepper, and dried thyme.
  3. Toss until the vegetables are well coated.
  4. Spread the mixture in a single layer on a baking sheet.
Cooking
  1. Roast in the oven for 25-30 minutes, or until the potatoes are tender and golden, stirring halfway through.
  2. Serve warm, topped with grated Parmesan if desired.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 2g

Notes

Cool to room temperature before storing leftovers in an airtight container. Can be stored for up to 3 days in the refrigerator.

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