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–+ servings

Moist Banana Bread

A soft and flavorful banana bread made with ripe bananas, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas Use overripe for best flavor.
  • 2 cups flour All-purpose flour or whole wheat flour can be used.
  • 1 cup sugar
  • ½ cup butter Melted.
  • 2 pieces eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract Optional, but recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in the sugar and melted butter.
  4. Beat the eggs and add them to the mixture.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually fold the dry ingredients into the banana mixture until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

Serve warm or at room temperature. Goes well with butter or honey. Wrap tightly to store at room temperature for up to 3 days or freeze for up to 3 months.

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