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–+ servings

Mini Jalapeno Popper Egg Rolls

A fun and tasty snack combining creamy jalapeno poppers with crispy egg rolls. Perfect for parties and movie nights.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapenos, seeded and diced
  • ½ cup cooked bacon bits
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
For Assembly and Cooking
  • 12 egg roll wrappers

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, cooked bacon bits, garlic powder, onion powder, salt, and black pepper until well combined.
Assembly
  1. Take an egg roll wrapper and place a spoonful of the filling in the center. Fold in the sides, then roll it up tightly from the bottom. Seal the edges with a little water. Repeat with the remaining wrappers and filling.
Cooking
  1. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side. Drain on paper towels.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1g

Notes

Serve Mini Jalapeno Popper Egg Rolls hot with a dipping sauce like ranch or spicy mayo. For a milder flavor, use fewer jalapenos or remove the seeds. Ensure that the oil is hot enough for frying to achieve a crunchy texture. You can prepare the filling ahead of time and assemble the egg rolls later.

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