Mini Heart-Shaped Pizzas

These adorable Mini Heart-Shaped Pizzas are perfect for celebrating Valentine's Day. Easy to make and customizable, they're a delightful treat for loved ones.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 4 servings

Course: Appetizers, Snacks

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Dough and Sauce

1 package pizza dough (store-bought or homemade)
½ cup pizza sauce (or marinara sauce)

Toppings

1 ½ cups shredded mozzarella cheese
as desired assorted toppings: pepperoni, mushrooms, bell peppers, onions, olives, etc. Get creative with your toppings!
to taste dried oregano (optional) For seasoning

For Brushing

as needed olive oil For brushing the edges

Method

Preparation

Preheat the oven to 375°F (190°C).
Roll out the pizza dough on a lightly floured surface until it's about ¼ inch thick.
Use a cookie cutter to cut the dough into heart shapes.
Place the heart-shaped dough on a baking sheet lined with parchment paper.
Spread a spoonful of pizza sauce on each pizza, leaving a small border around the edges.
Sprinkle mozzarella cheese on top, then add your choice of colorful toppings.
Brush the edges of the dough with olive oil to help achieve a golden crust.

Baking

Bake for 10-12 minutes until the cheese is bubbly and the crust is golden brown.
Let the mini pizzas cool for a minute before serving.
Arrange them on a platter for a fun presentation.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 1g

Notes

Serve Mini Heart-Shaped Pizzas warm, directly from the oven, preferably on a festive platter. Pair with a side salad or fresh fruit for a complete meal. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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