Go Back
–+ servings

Million Dollar Cucumber Salad

A refreshing and creamy cucumber salad perfect for gatherings, made with simple ingredients for a delicious flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 3 large cucumbers, sliced Use fresh cucumbers for the best crunch and flavor.
  • 1/2 cup red onion, thinly sliced
  • 1 cup sour cream You can substitute with Greek yogurt for a lighter version.
  • 1/4 cup mayonnaise Can be omitted for a lighter salad.
  • 2 tablespoons apple cider vinegar Adjust to taste.
  • 1 tablespoon sugar Feel free to adjust the amount.
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish (optional) Can also try basil or mint for variation.

Method
 

Preparation
  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a separate bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cucumbers and onions, tossing to coat well.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Garnish with fresh dill or parsley if desired, and serve cold.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 2g

Notes

Store any leftover salad in an airtight container in the refrigerator. It should stay fresh for up to 3 days, but for best texture, eat within a few days. You can make it a few hours ahead of time and keep it in the fridge until ready to serve.

Tried this recipe?

Let us know how it was!