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–+ servings

Milk Tea Variants

A versatile and refreshing drink that combines rich milk with robust tea, perfect for any season and customizable with various flavors.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 bags Tea bags Choose any type of tea, such as black, green, or herbal.
  • 1 cup Milk Can use whole, almond, or other types.
  • 1 tablespoon Sugar or sweetener Optional, adjust to taste.
Flavorings and Variations
  • 1 teaspoon Vanilla extract For added flavor.
  • 1/2 cup Tapioca pearls For bubble tea, optional.
  • 1 cup Ice For iced versions, optional.

Method
 

Preparation
  1. Brew your chosen tea leaves or bags in hot water for 3-5 minutes.
  2. Add milk to the brewed tea to your desired strength.
  3. Sweeten with sugar or other sweeteners if desired.
Serving
  1. For bubble tea, add cooked tapioca pearls to the bottom of a cup and pour the milk tea over them.
  2. For an iced version, chill the tea before adding ice.
  3. Enjoy your milk tea warm or iced!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 80mgSugar: 10g

Notes

Serve in a nice glass or cup. For bubble tea, add a wide straw. Garnish with a sprinkle of cinnamon or a slice of fruit for decoration. Store any leftover milk tea in an airtight container in the refrigerator and consume within a day or two. If using tapioca pearls, they are best enjoyed fresh.

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