Ingredients
Method
Preparation
- In a medium-sized saucepan, combine the water, black peppercorns, cloves, cinnamon stick, cardamom pods, and sliced ginger. Bring to a boil over medium-high heat.
- Once the mixture is boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the spices to infuse into the water.
- Add the loose black tea or tea bags and let it steep for an additional 10 minutes. Use a strainer over the saucepan to catch loose leaves if using loose tea.
- Strain the liquid through a fine mesh sieve or cheesecloth into a clean pot, discarding the spices and tea leaves.
- Stir in the granulated sugar, vanilla extract, ground nutmeg, and ground allspice until the sugar has completely dissolved.
- Allow the concentrate to cool to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to two weeks.
Serving
- To serve, mix one part Masala Tea Concentrate with one part milk of your choice. Heat the mixture in a saucepan or microwave until hot. Serve immediately.
Nutrition
Notes
Adjust the sugar according to your taste. For a spicier drink, increase the ginger or add more spices. For a caffeine-free option, use caffeine-free tea bags. Store leftover concentrate in an airtight container in the refrigerator.