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Masala Chai

Masala chai is a warm, spiced tea enjoyed by many, perfect for cold days or when you want a cozy drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tea Ingredients
  • 2 cups water
  • 2 teaspoons black tea leaves or 2 tea bags Use black tea for the best flavor
  • 1 cup milk Adjust to taste, whole milk for creamier texture
  • 2 tablespoons sugar Adjust to taste
Spices
  • 1 stick cinnamon
  • 2-3 pieces cardamom pods
  • 2-3 pieces cloves
  • 1 small piece ginger Optional, for added flavor

Method
 

Preparation
  1. In a saucepan, bring the water to a boil.
  2. Add the tea leaves, sugar, and spices (cinnamon, cardamom, cloves, and ginger).
  3. Let it boil for about 5 minutes to release the flavors.
  4. Pour in the milk and boil again.
  5. Strain the tea into cups and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 10g

Notes

Serve masala chai hot in mugs, garnished with a sprinkle of cinnamon on top. Enjoy with snacks like biscuits or samosas.

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